Shellfish & Roe

Some of the finest natural food that Nature has to offer is shellfish. All over the world, shellfish is valued and perceived as an exquisite, high-quality food item.

• Cold-water shrimp
  The North Atlantic cold-water shrimp, Pandalus borealis, is known across the world for its delicate, sweet flavor with a firm and juicy texture to the meat. The cold-water shrimp is a great source of protein and low in fat, making it a healthy and nutritious delicacy.
• Snow crab
  The snow crab (Chionoecetes opilio) is a delicacy from the icy cold waters of the North Atlantic and Arctic Ocean. The meat is snowy white with a bright orange surface and has a fresh, sweet and slightly salty taste of the sea, with a touch of shellfish bitterness.
• Lumpfish roe
  Lumpfish roe comes from the lumpfish (Cyclopterus lumpus) and is referred to as “the caviar of the north”. With a small pop, each little pearl bursts in the mouth and releases a fresh, salty flavor with a touch of sweetness.
• Lobster
  The Canadian Lobsters (Homarus americanus) is a truly exclusive delicacy in appearance, size and taste. The cold and clean waters along Newfoundland’s south and west coasts make the lobster grow slowly and take time to develop its unique sweet and delicate flavor. The Newfoundland lobster has big claws and a shell packed with delicious white, mild and sweet meat.
• Southern king crab
  The Southern king crab (Lithodes santolla) also known as Chilean king crab or Centolla crab is one of the largest crabs caught on the globe. It has a unique look – decorative spikes, beautiful red color shell and white mild sweet tasting meat – a delicate eating experience.